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Smoked Tequila Ice
1.5 cups of ice cubes
3 ounces of silver tequila
1/4 cup of jalapeño-infused simple syrup
Juice of 1 lime
A handheld smoker and a blender are also required.
Add ice, tequila, simple syrup, and lime to a blender. Pulse to create a slushy texture. Add hickory wood chips to a handheld smoker. Light the smoker with a match or lighter and place the tube from the smoker into the blender, allowing the blender vessel to fill with smoke. Place the lid back on the body of the blender, and pulse a few times to infuse. Pour into glasses garnished with jalapeño slices.